Your BUCKET LIST trip awaits...


Thursday February 26th - Sunday March 8th 2026


Just 3 spots left in this co-ed adventure!


Ready for the trip of a lifetime?  If you've always dreamed of exploring South America and the incredible wildlife of the Galapagos Islands you'll love this Luxury-meets-Local, small group Culinary & Culture experience!

Your trip starts in Quito, the capital city of beautiful Ecuador, nestled in the spectacular Andes mountains on the west coast of South America. Next you'll island hop through Ecuador's world-renowned Galapagos Islands, located just 600 miles off her coast.


This high end, all-inclusive trip features exclusive food & artisan experiences, incredible 5 star luxury & historic stays, plus knock your socks off wildlife, vistas, and seascapes!


Don't wait! This trip will fill up fast! 

What's Included


✔️ 10 nights of 4-5 star hotels as listed or equivalent

✔️ 10 days of experiences in Quito, Otavalo, Zuleta, and multiple Galapagos Islands

✔️ Private transfers to and from Quito International Airport on arrival and departure

✔️ Full luggage handling and private drivers throughout the trip

✔️ Small group experience hosted by Julie and our own bilingual expert local guide for the duration of the trip, 

✔️ Your roundtrip flights to/from the Galapagos with our group

✔️ Breakfast daily and most meals as per the itinerary

✔️ Private chef tasting menus, culinary & culture experiences, private tours

✔️ $220 Galapagos Park Entrance Fees

✔️ Snorkeling gear and lessons, private Galapagos expert guides

✔️ All Galapagos transportation including speedboats, ferries, and private boat excursions as we island hop and explore


NOT INCLUDED: 

✔️ Mandatory International Medical Insurance

✔️ Flights to/from the US to Quito

✔️ Meals not listed on the day by day itinerary

✔️ Optional additional activities such as: horseback riding, e-biking, massages

Exclusive Foodie Experiences
World renowned chefs & hidden gem tastings with Julie's chef-insider finds


✔️ Andes indigenous garden-to-table picnic lunch or "Pamba Mesa" celebration where we learn to make everyone's favorite Aji sauce


✔️ Luxury Ecuadorian tasting menu dinner at award winning Quitu restaurant


✔️ Posh rooftop Welcome Dinner with cocktails overlooking one of Quito's most gorgeous squares


✔️ Ecuadorian bean to bar chocolate tasting & demo


✔️ Market to table cooking class at one of Quito's hippest restaurants, followed by an Ecuadorian Rum Tasting


✔️ Visit a family bakery to learn to make Ecuador's beloved Bizcochos cookies with Dulce de Leche & Queso Fresco


✔️ Learn to make the freshest Ceviches with just caught fish in the Galapagos


✔️ Street food tour through vibrant Quito tasting specialties like Canelazo, Helado de Paila (fresh fruit ice creams), Corn Chulpi snacks & more


✔️ Handcrafted local cheese tasting paired with Ecuadorian wines by the cozy fireplace in the Andes Mountains


✔️ Farewell Tapas Party with Ecuadorian Masterchef Andres Arrata at Ayora Restobar

Once in a lifetime moments
A trip like no other...where you'll make memories you'll never forget!


✔️ Island hopping and snorkeling in the Galapagos including iconic Kicker Rock & Tortuga Bay


✔️ Up close experiences with Galapagos wildlife such as Sea Turtles, Sea Lions, Hammerhead Sharks, Giant Tortoises, Golden Rays, Marine Iguanas, Darwin Finches, Blue Footed Boobies, and so many more


✔️ Quito Historical Center guided tour & Colonial Mansion Visits


✔️ Visit an uninhabited island; surrounded only by wildlife


✔️ Stay at a gorgeous Presidential Hacienda tucked away in the Andes mountains with horses, condors, & more!


✔️ Local Otavalo artisan visits with weaving and embroidery


✔️ Private ferries, yachts, tour guides, and beaches


✔️ Explore natural lava tunnels & meet endless Galapagos wildlife by land and by sea!

Meet Your Ecuador & Galapagos Host
JULIE HARTIGAN


Julie Hartigan is an NYC-based Trained Chef and lifelong Travel Lover who designs and hosts boutique Culinary & Culture tours around the globe.  


Her fun-loving personality, perpetual curiosity, plus deep culinary knowledge and chef network make her the perfect person for foodies to travel the globe with!


Julie believes some of the most memorable moments in life come when immersed in another culture, enjoying the good life with locals and fellow food & fun loving travelers. 


She’s tasted her way through Ecuador, Japan, Portugal, Spain, Sweden, Italy, France, Cuba (and as many more spots as she can squeeze in this lifetime.)


Follow Julie on Instagram @juliehartigan for more of her travel adventures & go to JulieHartigan.com for more about her group tours, private trip planning services, and recipes too!